Mediocre people have mediocre happiness> By convention, always want to blow off steam before serving today is no exception today, especially the day the storm did not do anything, hastily responded to several e-mails, contacts a little freight, and the remaining time spent in boring sometimes, in the depressed: why they always grasp the opportunity? but when other people busy, I was in living in their own world, entertain this is the difference! have admit that I was not able to adhere to the people born halfway I have been doing very little love can persist in the end, even if I look for one thing, to the halfway, the experience a little frustration, I will immediately go to the head, do not want to go towards work is the case, especially in natural undisciplined life of me with, is not suitable for a major event not to do great things, so naturally there are no major success, I finally realized that I was destined to a mediocre person is always happy not how much you have, but you know how to cherish all --- in front of the dish like a thief recently: [] ginger kale to eat twice a week, for the first time to cook, did not grasp the tips, the taste is very general, very reconciled, then determined to do it again, this time successful, praise her husband, eating rice diet guru Whampoa of Hong Kong San Taiwan in its book "Whampoa ingredients dictionary", there is one mentioned kale, see come, the master Chua's love of kale ~ ~ He said that the most fertile in the late autumn, eat the best recently bought kale kale crispy crispy taste really great! in Cantonese, even when acabbage , to delicious speculation is not an easy thing to do, Take This Road [today] ginger kale, the kale to Stir the crisp, sweet, must master the diet guru Summary of the three small tips: 1, put the oil wok, oil smoke, add a little garlic, some sugar, oil, smoke can be thrown into the kale, a few pocket on the line (Whampoa) 2, Scoop instant of time, Drizzle with a little ginger drink, immediately cover the pot, stew the 1 minute Stir the kale green green (Hong Kong food show "Su-good" chair Su Shi Huang) 3, kale must not fly water and then fried, or kale taste lost (Whampoa) --- more than three small trick to master, master-level Guarantee Stir taste, man of few words said, immediately open speculation: Material: kale 1 to, a ginger, garlic 2, sugar, salt, soy sauce, Hua Diao wine, peanut oil step1: preparation step2: process: approach: 1, put off the old leaves kale, washed, oblique sheet 2, ginger peeled, dig into the ginger, garlic to clothing, cut into small pieces 3, put the oil wok, put 5 into a hot saute garlic, put the sugar into a large hot fry kale broken health, put a little soy sauce, a little Hua Diao wine, stir evenly, add seasoning salt 4, under the oil wok, stir into the ginger, hot ginger oil brings out the flavor, the ginger Youlin in kale can advise on: if conservative, can not copy the master recipe, but I like the reference, then add their own practice, so fried dish tastes best suited to their level of attainment must be enough, that is, we often say that the wok, I stir fried with wok , and wok cooking is not good control of color is well known, but I would rather sacrifice the visual effects, but also to ensure that the flavor of this dish dresses ginger and sugar is an essential dish, mixed with ginger and kale produce a scent, the sweet sugar to bring out kale - is! my more articles: (2010-10-2508:14:49) (2010-10-2209:00:36) (2010-10-2008 : 24:12) (2010-10-1807:58:27) (2010-10-1508:17:39) (2010-10-1308:20:41) (2010-10-1207:53:50)>