> Source: Food Jie cook noodles, seemingly simple, but to have it cooked, nor is it very simple Oh! 1, first boil the water, then put a little soy sauce, the next into the noodles, cook noodles to boil after such release into the green onion or cabbage or spinach or something, then put some MSG, pan, put a little sesame oil. If you want to put the eggs, the best in boiling water but not boiling fast when the eggs to break into, so that the egg is a complete the egg, the egg came alive again if the boil, eggs will be broken. 2, half-cooked noodles to use boiling water and then boiled to remove, and then put a small amount of oil in the pan heat a small amount of chopped green onion add pepper powder, then pour into the water after the washingboil vegetablesand cook-cooked noodles into the pot to continue cooking, add a small amount of salt and MSG will not be bitter or sour taste, and it placed Tang Qingvegetablesafter therevegetablesof the fragrance, conditions permit can also be under the fried egg noodles in oh 3, cook the noodles noodles acid is added during processing of alkali doing strange bitter is because adding iodine to salt premature to do strange, instant noodles, or cooked in salt, adding it will not suffer after 4 to save trouble, then, put oil, heat, add eggs, fry, adequate drainage, water noodles cooked open, do not salt because the salt is enough noodles To hot to eat. or else into the noodles will not cook your delicious 5, first boil the water (the specific water consumption is estimated you have mastered), and then drops oil of some cooked food (such as: salad, cooked soybean oil, which is the basic nutritional needs), trickle-down point of soy sauce, a little Shi Sanxiang, salt and chopped green onion, down into the noodles, and other half-cooked noodles cooked to put some cabbage or spinach (spinach is best able to advance a single scalded with boiling water), then add the point of monosodium glutamate (preferably chicken). a low-nutrient soup even ok. ( it is recommended that you add at least an egg a day), etc. After a few more operations, a master can make close to the taste of instant noodles soup. noodles taste bitter because it contains a certain amount of alkali, which is production of the ingredients must be added, as is Naizhu, refreshing 6, you'd better first to use clean boiled noodles, eggs, vegetable soup and then burn to do halogen son, is delicious, if troublesome, it can be rinse with warm water the noodles look, wash away the alkaline taste, and then directly down to the soup cooked eggs, is also good.>