> Organicvegetablesretail price of an ordinary bulkvegetables3-5 times, with many customers in so-called" organic " vegetablesin front of prohibitive more recently there are rumors that " organic vegetablesare processed from labeling", and even friends that exposure " organic vegetablescertification as long as the pay can buy." So, the price several times higher than ordinary vegetablesorganic vegetables , where you at? can guarantee genuine? Reporters organic fruit and vegetable market in Haikou had visited. amazing prices reporter discovers in interview, common organic food is mainly organic rice, organic grains, organic eggs, organic vegetables, organic fruits, etc. and most of the price compared to the ordinary civilians of food, the price of organic food is amazing. ordinary rice 2.5 yuan / kg, organic rice the price has reached 20-30 yuan / kg, general farm production of eggs price of 3 yuan / kg, while the price of organic eggs to 15-20 yuan / kg, the price of organic vegetables is 3-5 times more common vegetables In the supermarket, the reporter interviewed 15 people, 10 people said, cheap and fresh vegetables common to purchase a real bargain. The other five members of the public said that a high proportion of organic vegetables, nutrition, and spend more money, it is worth. Carrefour supermarket relevant staff told reporters that the price of organic vegetables is too high, the market volume is not much to buy some of these vegetables are generally high levels of income, focusing on healthy eating crowd. your cost, "organic food is expensive, expensive in on cost and safety. "An industry source told reporters: Hainan organic food after years of development, has been gradually formed large-scale organic food why you, a large part of its cost." As we produce organic eggs, free-range hens itself is , the output is particularly low, and the feed requirements of laying hens is particularly high. "Organicvegetable priceshow much it is reasonable, experts said, according to the current status of the domestic production of organic vegetables, organic vegetable production costs should be 1-2 times that of ordinary vegetables, plus transportation, operating costs, terminal market price of organic vegetablesshould be 3-5 times the ordinary vegetables, more than five times the price of there profits. high prices scare off consumers for organic vegetable industry is very negative. difficile true reporter interviewed about that the market for organic vegetables mixed, and most consumers understand organic vegetables tend to stay in the plastic wrap above the posted signs and expensive price. to industry insiders, regular organic vegetables should be labeled "organic products China "green circular logo, organic vegetables in the transition period should be labeled" organic conversion products China "khaki-colored circular logo. numerous other organic signs on the market can be divided into two categories, one is certified organic vegetablesorganization signs, which should also be "China Organic Product" logo while using only standard round. the other is self-published a certain farm producers, production base of a certain label, which class label does not guarantee that organic vegetables. agricultural experts have suggested that people do not experience the appearance alone is difficult to distinguish organic vegetables, so people should try to counter large supermarkets to buy organic vegetables, Do not believe the small vendors. will become a consumer It is reported that the mainstream, organic vegetables are produced in accordance with international technical standards for organic agriculture production, the production process do not use pesticides, fertilizers, growth regulators, chemical agents, with no pollution, nutritious and high quality characteristics, shelf life than ordinary vegetables more than 1-3 times related to vegetable production management office staff, currently in Hainan share of organic vegetables and fruits is also weak, but, as a sunrise industry, organic fruit and vegetable market potential is very large. The staff said, as people the importance of food safety issues, people's consumption concept started from price to quality, the quality of fruits and vegetables, the product phase has a certain extent. quality fruits and vegetables, organic fruits and vegetables, pollution-free fruits and vegetables will become the mainstream consumer market now, China's vegetable certification is divided into three levels: pollution-free certification, green certification, organic certification Organic certification is the most demanding one, and its production process does not use any synthetic fertilizers, pesticides, growth regulators, feed additives , food additives, preservatives, etc., nor the use of genetic engineering. pollution-free certification requirements of the most liberal, as long as the pesticide residue in vegetables, heavy metals, microorganisms and other harmful substances can not exceed the national standards, market access can be a basic standards and green certification is somewhere in between.>