> How do fish-flavored pork flavored pork simple approach _ my fortune in 2010, now on the test! Fine soup -carptofu soupI have always felt able to Tom was as difficult to do, is indeed the case, I learned a while back the practice of broth,carptofu soup, find it difficult at first when learning, but think of thiscarp soupof delicious, or adhere to the school down, I took this approachcarp soupto teach you, refinement of friends together to learn Oh! do have some tips before it! 1, the fresh kill of fish scales in the wash all the time necessary to get clean, but also fish maw in the wash, special attention is to be removed carp throat teeth (in the throat after the gill teeth), or a smell of soup easily 2, before the fried fish with ginger in the pot evenly, to prevent skin stick pan 3, do the fish fry and cook soup, pay attention to the furnace control. began when fried fish oil should not be too hot, the fire rotation is small, gently put the fish wok, and add ginger, and then transfer a large fire; fish fried yellow tone after a small fire, add cold water to submerged fish far into the prepared scallion, and then open fire to boil the soup boil. crucian carp, 1>