> Noodles in fact most of our daily life and easy way of saving time to fill his stomach staple food, eat noodles are endless, today to tell you about 10 kinds of noodles, diy, free when you can take the taste and feel the feelings. Materials: Liu Biju's dry miso 1 bag of sweet bean sauce half-day garden bags (bags can do the remaining half of Chinese salad, dip carrot, lettuce to eat), 2 eggs, too fat, diced (peeled) 100g , pork cut into half-centimeter square Ding. more months of good food code, also known as cucumbers and bean sprouts and soy heart radish beauty is essential, other heart cabbage, green beans, tofu, beans wire ready to look at it of course also essential raw garlic, summer eating bacteria, as well as green onions, ginger practice: 1, beat the egg adding starch (eggs will be more tender, starch 1 tablespoon) and a little wine ( to fishy eggs 1 teaspoon) and salt, oil heat, the scrambled eggs are a secret, is to use chopsticks, you can fry eggs are scattered and each block is heated evenly, pot, chopsticks quickly stir the pot loose, yellow ripe eggs filled out stand 2, the pan put a little oil, heat oil over medium heat and stir-fry pork after small until the lard out, add a little fishy wine, add some soy sauce, diced and then filled out. 3 , keep stir the pot of lard meat, a bowl with the miso and miso mixture evenly over medium heat fry the sauce so fragrant sauce was 4, the flavor of the sauce, then pour into small diced meat or eggs, ginger (Chet fine), a small fire, slowly boil, sauce and diced in harmony, it was delicious, without adding salt and sugar, have their own salty sweet sauce, gurgle a 10 minutes check the small, was watching, would not mix, if they feel dry, add a little water on Shaoshao 5, this time to prepare food code can, buy a good eraser that dish, I could not cut extra-fine silk, cucumber, radish What is the rub into the wire, the cold water inside the soak, then drain the water, so Caisi more crisp, plus a Western point of shredded lettuce, cabbage wire Han's also the line 6, bean sprouts, lentils (shredded), soybeans, What is the boiling water over beans about the broken health, soak in cold water to 7, sauce gurgle Well, look at Dry juice collected from the fire by adding light blue at the end, add diced green onion on the focus of the early use of residual heat to very light blue stew cooked. sauce have a 8, the next step is the surface, and of course it is best to Shougan Mian noodles, but estimated that we now no head in this spirit, the section that Shou Ganmian shop there, the kind of relatively coarse delicious, wrapped in yellow cornmeal, one to pay attention, the kind of frozen noodles are also good. cooking water than more, put some salt, so the surface will not stick together when cooked, the surface do not cook too Black, point to almost three times the water, a little raw, a bite to eat better, cooked noodles, and open cold water, flush the batter, so that it smooth taste. side cooked, mix 2 tablespoons fragrant oily fried bean sauce, not greedy, and will be very salty, add a variety of food code, no courtyard, and we squatting on the veranda, watching the river flash car downstairs, again one garlic, life is to eat a big proud shout indulge moment it 2, tomato and egg surface material: noodles, tomatoes, eggs, salt, MSG, sesame oil, ginger old practice: 1, two tomato slices, two eggs broken, the egg in the salt, an old ginger chopped; 2, pan put oil, heat the oil into the egg fried Dan Hua, Sheng; 3, and the other put the oil, oil heat, saute ginger pieces, stir into the tomatoes, to be tomatoes into the water that will Danhua fry for a while (you can add a little sugar, if you think tomatoes taste too sour so, but only add a little); 4, then add boiling water tasty (soup when the water can be compared slightly more). about five minutes you can cook on it, then filled the bowl down on the surface, salt (salt to be more), MSG, sesame oil 5, and the other drainage from the cooking pot, a good surface that is poured into a with tomato soup bowl, sprinkle with parsley, savory ~ ~ Ingredients: 1 eggplant, green pepper 1 / 2, prime meat, 20 grams of noodles 1 bunch (about 120 grams) Method: 1 Wash eggplant, cut small, green peppers seeded, washed, diced, prime meat soaked, chopped 2, the water boil, add noodles, cooked fish, into the bowl in 3, the first Heat half a cup of oil, remove the soft fried eggplant, green pepper over the way the fish out, then back to open the oil, then add the other seasonings and fried prime minced meat week 4, add eggplant and green pepper, stir well filled out, pour in the pasta on consumption. delicious secret 1 eggplant diced, the salt water over what is best to use, good color in a beautiful deep-fried, oil temperature higher than not inhale too much oil 2 green peppers, and eggplant colors look good burn too long, so Do not mix too early 4, sauced noodles materials: yellow, edible fungus, mushrooms, green onions, egg practice: 1, yellow mushroom fungus bubble; 2, the bottom of the pot put the oil under the meat, add chopped green onion fried mushrooms, add soy sauce, cooking wine sugar and salt, coupled with the fungus yellow chicken, add water and cook; 3, Drizzle the beaten egg, thicken sprinkle chopped green onion minced garlic 5, dan dan noodles Village Ingredients: noodles, 200 grams, 400 grams pork meat, bean sprouts 100 grams, large diced green onion 25 grams, ginger 10 grams garlic 10 grams, 1.5 grams of red pepper, sesame 10 grams of heart a rape, a little parsley. Seasoning: soy sauce, soy sauce, cooking wine, vinegar, broth, pepper noodles , lard, sesame oil. practice: 1, Heat pan, pour in pig meat causal stand-2, with lard, the onions, ginger, garlic until fragrant, then add red pepper, bean sprouts, minced meat and stir fried, add cooking wine, soy sauce, soy sauce, rice vinegar, point a little broth, pan when placed in sesame, pepper noodles and stir well. 3, water pot to cook noodles, fishing into the bowl. rapeseed heart boiled cooked stand 6, braised beef noodle soup Ingredients: beef, 500 grams, 500 grams of noodles, cabbage 250 grams of water, 10 cups, 4 onions, 2 slices ginger, garlic, 8, 4 star anise, pepper 1; soy sauce 1 cup water 6 cups, wine, 1 tablespoon hot bean paste 1 tablespoon sesame oil. practice: 1, clean cuts of beef, boil for a short iron to the bloody 2, from the pan, fry onion, ginger, spring onion, star anise, pepper , beef, add 1 cup soy sauce, 6 cups water, 1 tablespoon wine, 1 tablespoon hot bean paste, with the heat and simmer about 1 hour 3, boil water, cook noodles until golden, then boiled cabbage. 4 , bowl into the sesame oil, green onion, beef soup, add noodles,vegetables , you can beef Features: delicious, delicious visible 7, chicken noodle material: several pieces of sliced ​​cold chicken , noodles, cucumber, sesame paste, sesame oil, sugar and 1 tablespoon soy sauce 2 tablespoons chili powder, amount of practice: 1, noodles cooked, remove, add cold water showers, tile in the plate; 2, sliced ​​cold chicken strips, cucumber washed, shredded, cooked noodles were placed on; 3, add sesame oil and sesame into a bowl, stir, then add soy sauce, sugar and 2 tablespoons cold water dilution, pour in the chicken noodle on to 8, sesame paste material: section 150g, a tablespoon of sesame, green onion, one spoon, half teaspoon salt, half teaspoon MSG, cooked one spoonful of salad oil, boiling water 500 grams practices: 1, take a bowl, pour boiling water, into the aspect, the high fire 5 minutes; 2, will face into the mixing bowl with spices to 9, shrimp ball soup features: rich in protein. Ingredients: cucumber 1 / 4 root, shrimp 4, meat 1 tablespoon ginger 1, soba 25 grams Accessories: salt, starch practice: 1, clean the shrimp, add a little wine and salt and mix well and then wash with water. 2, minced shrimp, add salt, starch, mashed Jiaocheng clockwise, and then grasping a small ball into a 3 in the meat also add some salt, starch, stir into the mashed clockwise direction, grasping the ball into the stand. 4, buckwheat noodles cooked in a bowl set aside. 5, shrimp, meat balls, black fungus, cucumber slices, cooked in boiling water along with ginger, plus a small amount of salt to taste 6, the soup and vegetables can feed into the bowl in 10, mustard pork noodles; material: lean meat 150 grams, half mustard, onions 2, ramen modest, half tablespoon cooking wine, soy sauce and a half tablespoons , a half tablespoon of wet starch practice: 1, lean meat strips, mix seasonings and marinate for 10 minutes after the first mustard strips soaked 20 minutes to remove salt. onion cut green onion 2, with 3 tablespoons oil bulk pork fried first, then add the mustard pork fry, stir well and dishing out 3, and the other with a half pot of water boil, add noodles cooked 4, put the seasoning side bowl, poured into noodles, spread a little mustard fried pork and sprinkle a little chopped green onion and serve. Source citation [reference] how to make 10 kinds of delicious noodle-zhangdht log - Netease blog>